All Resources
Insights and stories from the Vowi team on restaurant operations and AI.
Press ReleaseVowi now works with Resy
Restaurants on Resy can now let Vowi book directly into their reservation book over the phone. No links, no callbacks, no staff time — just a guest who calls, gets a real open time, and walks away with a confirmed table.
Case StudyHow a 25-Location Fast Casual Chain Stopped Losing $150K a Year to Missed Calls
A fast-growing health-food restaurant brand added 10 new locations in 18 months — but their phone infrastructure didn't scale with them. Every unanswered call was a missed order, a lost catering lead, or a frustrated guest who went elsewhere.
Case StudyHow a 15-Restaurant Upscale Dining Group Built a 24/7 Front-of-House Without Adding Headcount
Running 15 high-end restaurants means 15 phone lines, 15 sets of peak-hour rushes, and 15 windows of opportunity for a reservation or private event inquiry to go unanswered. This group needed a smarter way to handle inbound volume — without sacrificing the hospitality standard their brand was built on.
BlogWhy Every Missed Call Is Costing Your Restaurant More Than You Think
Your food is great. Your service is exceptional. But if your phone goes unanswered during a Friday night rush, none of that matters to the guest who just hung up and booked a table somewhere else.